Hello! Hope everyone had a great start to the work week.
I started the week on a great foot: I got up at 6:15 to go for a jog/walk for about 30 minutes before going to work. I knew I had a busy day of traveling and wanted to squeeze in a workout first.
The plus side of waking up so early was that I also had time for a homemade breakfast! I had egg whites, feta cheese, an entire zucchini and mushrooms, olive oil all mixed up. 1/2 an apple on the side.
Mid morning I enjoyed a sliced mango (unpictured) which I was trying to get rid of before my week of traveling… it was SO sour. Eeek!
For lunch, I ordered from a place our company orders from on Mondays and got a turkey sandwich with lettuce tomato and mustard on rye. I ate it at the airport before my flight boarded.
I then took what felt like a 5 hour flight to Nashville. Usually I have Internet on my flights but for some reason my flights to Nashville never have it. I just don’t know what to do with myself anymore on a plane without Internet (pathetic!!).
Mid flight I had a snack of a banana and peanuts
And then once at the hotel, my colleague and I went to the Club Lounge where I had a make shift dinner of the appetizers. I had a total of four plates of this:
Veggies with Ranch dressing, fruit, hummus and pita, cheese and crackers. Also included were banana chips, smoked almonds and dried fruit. It was satisfying!
Ok SO tired. I want to get up early for a workout so I am off to bed. Enjoy your night! 
